Xalisco Latin Cuisine Menu

Sopa del Caribe

Our unique seafood soup recipe crab, shrimp, octopus, mussels, clams, and scallops garnished with cilantro, onion, Chile pepper, and avocado.

Carne en Su Jugo

Gluten free. Mom's secret recipe. Traditional plate from Jalisco, combines flavors of chopped carne asada in a green broth, served with beans, and garnished with onion, cilantro, bacon, and lime.

Sopa Azteca

Roasted tomato soup topped with fresh cheese, avocado, tortilla strips, pasilla chile, and sour cream.

Caldo Tlalpeno

Gluten free. Spicy chicken soup. Chipotle infused chicken soup with variety of chopped vegetables, topped with cheese, avocado, and cilantro.

Ensalada Xalisco Salad

Gluten free. A mix of greens, skirt steak and shrimp, cherry tomatoes, onion, grilled queso fresco, avocado, and cucumbers tossed in a mango-habanero vinaigrette.

Atlantic Salad

Gluten free. Romaine lettuce with smoked' salmon, avocado and caramelized walnuts, soaked in a delicious strawberry vinaigrette.

Classic Salad

Gluten free. Greens, tomato, onion, cucumber, avocado, and your choice of dressing.

Portobello Burger Dish

Portobello mushroom stuffed with spinach and cheese, with alfalfa sprouts, tomato, onion, and avocado with chipotle mayo, ordered with your choice of bun or lettuce wrap.

Enchiladas de Espinacas Dish

Gluten free. Spinach Enchiladas. Sauted spinach, with onion, tomato, and olive oil, wrapped in corn tortillas soaked in a green tomatillo salsa, topped with avocado, cheese and sour cream, with a side of black beans and white rice.

Alambres Vegetarianos Dish

Gluten free. Mexican style sauteed vegetables au gratin. Portobello and white mushrooms, peppers, onion, cactus, sauted and au gratin pineapple served with guacamole, cream, and pico de gallo.

Vegan Street Tacos Dish

Gluten free. An order of four tacos, your choice of mushroom, cactus or both served with Onion, cilantro, avocado, and tomato salsa.

Spinach Salad Dish

Gluten free. Fresh spinach tossed in a strawberry vinaigrette with cranberries, cherry tomatoes, mushrooms, walnuts, and grilled avocado.

Percheron Vegetariaho Dish

Big Veggie Burrito. A variety of vegetables, white rice, black beans, pico de gallo, and guacamole wrapped in a large flour fortilla.

Xalisco Seafood Chile Relleno Plate

Gluten free. Chile stuffed with octopus, shrimp, and crab, sauted with garlic, and spices in a bed of creamy chipotle and wine sauce.

Salmon a la Parrilla Plate

Gluten free. Grilled salmon served with cooked vegetables and potato hash with bacon.

Spicy Hibiscus Prawns Plate

Gluten free. Shrimp in a hibiscus, ginger, and chille de rbol reduction sauce served with potato hash and seasonal vegetables.

Camarones al Mezcal Plate

Gluten free. Shrimp sauted with garlic, peppers, and pineapple, flambeed with mezcal, served with a side of white rice and salad.

Camarones Momia Plate

Bacon-wrapped shrimp smothered in chipotle sauce, served with rice and beans.

Camarones al Ajo Plate

Gluten free. Shrimp sauted with garlic and mushrooms, served with white rice and beans.

Vallarta Plate

Gluten free. Unique creation of sauted seafood with a creamy tomato sauce served with quinoa, avocado and green onion.

Rib Eye

Gluten free. Served with charbroiled vegetables, and potato hash with, bacon.

Arrachera

Gluten free. Skirt steak, served with grilled cactus, chorizo, guacamole, pico de gallo, rice, beans, and homemade tortillas.

Spicy Arrachera

Gluten free. Skirt steak marinated in a variety of chiles and garlic served with cactus, chorizo, guacamole, pico de gallo, rie, beans, and homemade tortillas.

Costillas en Salsa de Tamarindo

Tamarind baby back ribs. Smoked and smothered in the chef's special tamarind sauce, with a side of coleslaw, cherry tomatoes, and grilled baby corn.

Antonio's Chamorro Weekend Special

Weekends only. Marinated pork osso bucco. Slow oven cooked, marinated in reduction of chiles, served with refried beans, guacamole, onion and homemade tortillas.

Costilla de Res al Horno

Gluten free. Slow oven cooked beef ribs prepared and marinated in fine herbs and spices.

Burrito Percheron

Big Steak Burrito. Skirt steak burrito, contains chorizo, peppers, onion, portobello mushroom, guacamole, cream, pico de gallo, cheese, and chipotle sauce.

Carnitas de Puerco

Gluten free. Pork Carnitas. Traditional Mexican plate of pork carnitas seasoned with a variety of spices, cooked on low heat, served with a side of beans, rice, guacamole, and homemade tortillas.

Alambres

Gluten free. Sauted meat and vegetables and gratin. Popular plate from the capital of Mexico, prepared with your choice of meat, with onion, bacon, pineapple, peppers, and cheese au gratin, served with beans, rice, guacamole, pico de gallo, cream and homemade tortillas

Xalisco Mar Y Tierra Plate

Gluten free. Skirt steak, and garlic shrimp served with cactus, chorizo, guacamole, pico de gallo, rice, beans, and homemade tortillas.

Mole Pipian Plate

Chicken smothered in traditional mole sauce, prepared with a variety of chiles and seeds, served with a side of white rice, refried beans, and homemade tortillas.

Pollo Asado Plate

Gluten free. Grilled chicken breast fillet, served with your choice of rice and beans or grilled vegetables.

Pollo Chipotle Plate

Gluten free. Chicken breast sauted in a creamy chipotle sauce, served with tortillas, rice and black beans.

Torta Ahogada

Traditional plate from Guadalajara. sourdough bread, stuffed with carnitas and refried beans, drenched in a delicious special salsa made of dried chiles and tomato, with red onion and lime. Dare to try it spicy!

Chipotle Chicken Sandwich

Grilled or breaded chicken with your choice of cheese: Pepper jack, Monterey Jack or cheddar cheese. Bacon, lettuce, tomato, onion, avocado, and chipotle mayo, served with a side of fries, or salad.

GDL Burger

Angus meat, bacon, tomato, lettuce, pepper jack cheese, grilled jalapenos, chipotle aioli, onion, grilled mushrooms, served with a side of fries or salad.

Classic Burger

Angus Meat, bacon, your choice of cheese, tomato, onion, and lettuce served with a side of fries or salad.

Chilaquiles Rancheros

Delicious red chilaquiles with skirt steak, refried beans, cheese, cream, onion, cilantro, and avocado.

Chilaquiles Tradicionales Verdes

Crispy con tortillas, smothered in your choice of salsa: Green or red topped with onion, cheese, avocado. cilantro and cream, served with a side of beans. Add 2 eggs for an additional charge.

Chilaquiles Tradicionales Rojos

Crispy con tortillas, smothered in your choice of salsa: Green or red topped with onion, cheese, avocado. cilantro and cream, served with a side of beans. Add 2 eggs for an additional charge.

Arrachera Gordita

Thick corn tortilla stuffed with skirt steak, cheese, and lettuce, served in a cilantro and tomatillo salsa.

Chiles Rellenos Combo

2 Chiles Rellenos Combo

Combo with 1 Item

Combo with 2 Items

Tacos Kraken

Octopus Tacos overflowing with a blended sauce of avocado, chipotle, tomato and cilantro.

Tacos de Camaron al Mezcal

Gluten free. Shrimp prepared with garlic and peppers, flamb with mezcal, and peanut sauce, with chile pepper, and pineapple, served with pico de gallo, cucumber, cilantro and radish.

Tacos de Chicharron de Pescado

Fried fish tacos topped with pico de gallo, avocado, lemon, and chipotle aloli.

Street Tacos

Gluten free.

Pork Belly Tacos

Gluten free.

Kid's Combo

Your choice of taco, enchilada, or burrito served with rice and beans.

Kid's Chicken Tenders

Served with french fries.

Kid's Mac and Cheese

Served with french fries.

Kid's Quesadilla

Served with rice and beans.

Xallsco Flan

Gluten free. Traditional Mexican dessert with a hint of liquor.

Chocolate Lava Cake

Served with vanilla ice cream.

Churros

Coated with cinnamon and sugar, filled with dulce de leche and topped with vanilla ice cream.

Crepas de Pltano Y Nuez

Delicious crpes with banana, dulce de leche, pecans, cinnamon and sugar.

Berry Cheesecake

Delicious cheesecake with a compote of red fruits.